Description
Author: Alessandra Dammone
Photographer: Antonino Bartuccio
Illustrator: Giovanni Ruello
Translator: Angela Arnone
Bilingual Italiano, English
Hardback
17 x 24 cm
192 pages
II Edition 2014
ISBN: 9788895218687
Pastry-making in Sicily is never just about food. With its simple gestures come endless suggestions, stories that have been told for centuries.
This book collects the most delicious sweets of the Sicilian tradition, illustrated by emotional photographs, and connected to scents and childhood memories. Above everything, a certainty: a sweet in Sicily is never only something you eat. It's an enchanted microcosmos, an ancient legend, a story that asks to be told.