Photographer: Antonino Bartuccio,
Translator: Angela Arnone,
Bilingual Italiano, English,
14.5 x 17.5 cm,
I Edition 2014,
This book collects the most delicious traditional Sicilian sweets, illustrated by poignant images and accompanied by some personal tips, the scent of childhood and some memories, all bound together by one embedded certainty: in Sicily, a sweet is never something that is just good to eat. It's a magical microcosm, an ancient tale, a legend that awaits to be told.