Author: Alessandra Dammone
Photographer: Antonino Bartuccio
Illustrator: Giovanni Ruello
Translator: Angela Arnone
Bilingual Italiano, English
17 x 24 cm
II Edition 2014
Pastry-making in Sicily is never just about food. With its simple gestures come endless suggestions, stories that have been told for centuries.
This book collects the most delicious sweets of the Sicilian tradition, illustrated by emotional photographs, and connected to scents and childhood memories. Above everything, a certainty: a sweet in Sicily is never only something you eat. It's an enchanted microcosmos, an ancient legend, a story that asks to be told.